WEBVTT
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we ride together we die together.
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Bear boys for life.
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Get busy living or get busy dying gang first last.
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Are you not entertained?
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Are you not entertained?
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Welcome to Brews and Reviews with Mick and Pat.
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I'm Mick and I'm Pat, and each week we sit down with you degenerates to pretend we're certified Cicerones and Cinephiles.
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That is right.
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So grab a cold one and join us as we review Back in the Day by Casey Brewing and the movie Warfare.
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And if you've been with us before.
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You know what time it is.
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Release the Kraken.
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Shit.
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Sorry, it's my fault, we're out of practice.
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I was behind because I totally fumbled the mug.
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I thought I just broke our mug.
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That's a nice golden color.
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This is West Coast IPA, right.
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West Coast IPA.
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So we're not uncouth here, we're not.
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Visigoths.
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Do they even make East Coast IPAs?
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I can't recall a quote-unquote East Coast IPA.
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I don't know, I don't know, if you go east enough, you get to the original in India.
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Just the IPA.
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Yeah, because that's the thing.
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Right, it became pale ale because it had to go from the east coast of america across the atlantic to india, like going down around africa.
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By the time I'd get there, the sun would do something the sun had like just yes, sat on one side like right the skunky beer.
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Yeah and all yes sat on one side, right the skunky beer.
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Yeah, and all of that beer was on one side of the ship.
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You know, the north side of the ship, north facing side of the ship.
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So if it's on the West coast, then it's a shorter journey and it's not going to get as hoppy.
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That's true.
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I like it.
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I think that's why it's called that, whether it is or not.
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That's what we're sticking with here.
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Yeah, all right, so we haven't done this brewery before.
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This brewery is Casey Brewing and Blending, because they also do some whiskeys as well.
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Oh and or is it?
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Yeah, they do.
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Yeah, they have all sorts of stuff going on.
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They've got a barrel cellar, or maybe it's wine.
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Sorry, it's wine, not whiskey, that they're doing.
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Wait is beer their main thing, or is it not their main thing?
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Cause that will greatly affect my judgment.
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I think beer is the first thing on their list there and it looks like Then I'm going to be just as harsh.
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Yeah, but I, because I think also it's like it is their main, yeah, like.
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But I think they use their own wine barrels for a lot of their like sours, uh, for their other stuff.
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I might be totally messing this up.
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Let's see what.
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What does this say about them?
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Here the uh, about their uh, their process?
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Here they uh, oh, casey brewing and blending they go.
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They're using, uh, old world techniques to bring it to the modern day consumer and they, uh, their beers are created with 99 local colorado ingredients.
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Um, colorado, yeah, oh, because this is in colorado, because they are out of glenwood springs yeah, okay, all right.
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So local Colorado ingredients Colorado?
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Yeah, oh, because this is in Colorado, because they are out of Glenwood Springs.
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Okay, all right.
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Sorry, I was confused because I'm like I thought they were California, right, right, so yeah, so no, not the West, so it's a West Coast IPA style, but local brewery to Colorado.
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And to read the can here, I don't see any ABV or IBU.
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I don't see any numbers on here Non-alcoholic, huh yeah right.
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We'll see after We'll see in a little bit We'll give our own personal.
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That's got it in it, I'm feeling nothing.
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But basically you know this fella, he started just experimenting with brewing, troy Casey, back in 2013,.
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He was doing years of experimenting with oak barrel aging and using wild yeasts and bacterias and things, and then he started a brewery where he could wholly focus on 100 oak barrel fermentation.
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So I think, yeah, that's their main deals barrel fermentation and beers right there.
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I do immediately not think of an IPA when I drink it, whatever that says about how you know you do fermentation in the barrels and such Also interesting.
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You know if he's doing wine and using the, what are they called Wine casks?
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Right, are they called casks Fooders?
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You know they call wine the barrels that they age wine in fooders.
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If he's using wine fooders and making IPAs, that's pretty interesting.
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I don't know anyone else who's doing that.
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Well, now I'm feeling like I might be totally wrong about the wine piece.
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I thought I saw some wine bottles on this website.
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It might just be beers.
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It might just be beers aged in oak barrels.
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Is the deal?
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Fermented in oak barrels, I guess, would be the?
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Yeah, I'm not seeing any wine option.
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So beer's the thing.
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Beer's the thing, and this beer in particular.
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Back in the day it says it is a West Coast-style IPA brewed with malt wheat and golden promise and a touch of carafoam.
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I don't know what carafoam is.
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I don't know what golden promise is.
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I think golden promise is the type of malted wheat they're using that citra hops, then some Simcoe hops.
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They're using that Citra hops, then some Simcoe hops, and then I don't know, depending on if you're from Tejas or not, how you say this word, but I'd say they're using some Amarillo hops.
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But if you're a little further south, it's Amarillo.
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I don't know.
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I'm not sure how these people are saying it, but anyways, that's what we got going on here.
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Just once again, another IPA.
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I think that it's time to tell you what we think about it.
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Well, after we taste it a little harder.
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Yeah, the swish test.
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Are you referencing the famous McMouth swish test?
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I am as a matter of fact, take a tablespoon amount into your gullet.
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This is how you guys do the swish test.
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You know, if you're kin, you've been here.
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Uh, swish it around, uh, uh, from side to side.
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Let it roll over the top of your tongue, the sides of your tongue under your tongue.
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Splash your tongue in it.
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You know, flick your tongue against the root of your tongue under your tongue, splash your tongue in it.
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You know, flick your tongue against the roof of your mouth and up and down and then let all of it get in front of your tongue and push your tongue so you push the beer through the front teeth.
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You know really foamy, sudsy feeling and that should really aerate it and give you everything you need to know about the beer.
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With the swish test, I'm going to gonna go ahead, do it while pat tells you all what he's thinking after doing the swish test I'm I don't know it, my, my tongue just has that bitter, numb like, like, like where you taste it, kind of like I just ate an aspen leaf.
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You know that kind of that bitter I've never eaten an aspen leaf so well.
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As a matter of fact, the indigenous people use them to cure headaches I thought that was.
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I thought that was like birch bark and aspen tree bark, not leaves hey I was munching those leaves.
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I'll tell you what it gets rid of your headache because you just for your mouth tastes so bad, you forget your head hurt yeah, um, yeah it definitely brings up the bitterness of the hops.
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For sure.
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That definitely brings out way more of the bitter flavor.
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Usually I feel like with ipas a switch test always almost brings out a you know grainy dog food taste like the smell of kibbles, or it brings out that citrusy, fruity flavor of an ipa, and this one it doesn't really have either.
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Yeah, it's just.
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It's just like the, the you know bitter barley hops flavor.
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Um, I don't know, I don't hate it.
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There is a note of like that kind of almost, almost like burnt caramel, like too dark of caramel, which I think that's the carafoam in it.
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It's drum roasted caramel malt that you put in the beer.
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I will tell you what.
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It only feeds my ego when I take a scientific wild ass guess to what that taste is, and it's exactly what it is.
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I'm with Cisarone man.
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We've been doing this a minute.
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I'm freaking Cis and the, but I think the only thing you can taste is maybe that I guess it must be carafoam like caramel foam, I don't know, Not serafoam like caramel foam, I don't know, not serif foam, but anyways, the.
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Um, I feel like this tastes like the, maybe like the foundation of an IPA without like.
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There's no like.
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More, there's no like.
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Oh, wow, I can really taste that citrusy or this hopsy or the dog kibble.
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It just tastes like there's.
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I don't know.
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I'm wondering if it tastes like it was canned a long time ago, Was it?
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I was trying to look, but I couldn't find it.
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Oh yeah, I don't see a date anywhere.
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You know, At the bottom, though, the can has an engraving that looks like it says 36.
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Yeah, mine says T3 or 73 oh really e e f mine says 36 or, oh, mine says 31 and it's underlined, there we go, that's 36 underlying yeah, so interesting.
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I mean it must be like a can, but anyways, I don't know.
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Wait, is it named Casey?
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Because someone's name is Casey.
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Troy Casey.
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Tyler Casey Troy.
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Casey is the guy.
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Nice, you know, man, it's not bad, but after the first one, it not what I would like grab out of the cooler again if I had other options.
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I will also say this as someone who doesn't like ipas.
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I've been having an insane amount of ipas lately.
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Oh yeah, like I just did two different ipa packs, one from stone brewing because it was on sale.
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They were like the liquor store was just getting rid of a bunch of them, and I can't remember the other one.
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It was an IPA sample pack.
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I got to look it up and try to find it, but both of them cover like the full gamut of possible flavors you can have with an IPA before it just gets to really bad.
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And some of them are pretty good, but like you know what I mean, like most of them are like just ipas, um, and this tastes like it could just be any one of those in there.
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I guess it's very hard for me to like identify this.
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It's very hard for me to like identify this amongst the other ones I've been having recently.
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Um, and if, like, honestly, if I had this one, I'd just grab probably the um, uh, what is it?
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Stone, uh, lion, uh, no, film, movie, lions, beer, fml stone fml ipa I really like that one a lot.
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Um, you know, actually I just see here I didn't think about it it does remind me of bells.
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It feels like it would fit immediately in one of the bells ipa packs.
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Like it does remind me of the bells beer yep, I think I don't say I think price on this is like I think it was like 14 for four kind of thing.
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It's kind of pricey.
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So that's what it's like four pack.
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As far as the uh, if it's because it's kind of advertised as pretty craft, you know yeah, yeah like maybe, uh, maybe a true brewing type of oh yeah, like the moment you say that, though I get so much more harsh with my judgments, like the moment, you're like 14 bucks for a four pack.
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I'm like yeah, I feel like that's pretty standard.
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And you're like it's also what we pay for a four pack of.
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True.
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I'm like this is shit, this is garbage oh, so I'm ready for my, I'm ready for my thumb report all right, all right go ahead.
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What are you giving it?
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I'm giving it one thumb down, oh really, yeah, um, please, here's the deal.
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You can um, that's not just going off a price point, but you can definitely for half the money, get a lot better.
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The beer Like just from.
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I think any standard brewery's IPA is just better than this one, really.
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Okay.
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There's not.
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It's just just doesn't have that it thing.
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And I don't even know what that it thing is, but I know it when I taste it, Sure, and so you know it's like not horrible, Not, wouldn't you know.
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I mean, one thumbs down is like it's almost like you gotta try to get it.
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I will say I would've done if it wasn't so expensive.
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I would have given it a straight no thumb yeah, but because they're trying to play in that upper echelon game, it feels like demoted.
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Yeah, now that you say that, though and I remember what I got these sampler or variety 12-packs for Like $20 or whatever.
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I think the stone variety 12-pack was on sale for like 16 bucks.
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Right For 12 different stone beers.
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It's yeah, all right, you say that, and it swayed me.
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I was going to go no thumbs as well, but now I'm going one thumb down.
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All right, here you go, there you guys have it From the Mickey Pat Show Brews and Reviews.
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But from the Mickey Pat Show Brews and Reviews, good old Casey Brewing and Blending back in the day, west Coast style IPA gets two thumbs down, and it's not because it's a bad taste or it tastes gross, please don't misunderstand us.
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It's just because for the cost you can get better IPAs from other breweries.
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Oh, in a real West Coast IPA this is the one I got the Firestone California Beer Company, firestone Walker Brewing Company, their IPA variety pack of four different IPAs.
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This tastes like it could have been any one of them kind of mixed together with each other, and they have four very, very strong IPAs in that pack like really, really good ones.
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So, all that said, I kind of want to, though, taste more from them.
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Yep, you know what I mean.
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I want to try more from Casey.
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Casey's not out.
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Yeah, no, just this one's out for, for the cost you know, right, get it on sale.
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It's a no thumber yeah it's no thumbs down if you get it on sale for like 8.99 for a four pack, because they're it's not moving.
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But uh, I wouldn't payi.
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Wouldn't pay full price for it sorry sorry I love you guys.
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Support local business, but I think we'll bring old Casey Brewing back for a rematch with something else and I think the IPA game is so littered and overpopulated.
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It's really hard to stand out.
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So I think that we need to give it one or two more shots on some different, because he does have some other like he has a lot of beers actually and pretty unique list of these other kind of looks like maybe more his style in these, like you know, really focused on the barrel aged, barrel, fermented stuff and so like more fruity, and so we'll see, we'll have to.
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You know what I want?
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I want to have like a showdown between a bunch of like craft breweries, like we pick we pick like our top five craft brewers.
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Actually we do like top 10, so that way it can be bracketed and we just, we just give them like a an open top, like ceramic pot, and it's like make beer and like they have to like just leave it open to get rain and like just fester over.
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It's going to be like the judge trying to make gunpowder there's going to be bird shit in it and there, dude, I just want to see it because you know that's going to be like the most authentic, like who's the scrappiest, like first man beer, like walked out, and he's like my, my plant water is foamy today.
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What's going on?
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He's like it kind of smells like this yeah weird let me take a sip of this.
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Oh my gosh, oh, it tastes awful, but I feel funny, I do.
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Yeah, I do wonder, like what the first alcohol content was of, like the first beer accidentally made, definitely, and uh, it's funny.
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I thought you're gonna see we're gonna get them all in the room for like a like a death match that is a death match.
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But back to the roots, yeah but but with um, but where I think that are the, the savagery of true would maybe come through.
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So I don't think I will say this I don't think those guys are as metal and as tough as the pictures on their t-shirts did you go to the no?
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no, I just think I think they're.
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I think they're probably cool guys.
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I'm just saying like I don't know if they're like, if they're like big warrior, like types, or if they're just kind of like.
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They're just like I like email metal distorted guitar and like and like gross pictures I will say that when I was there there was a couple bartenders that didn't look like they gave two craps about metal or anything.
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Yeah, they're just like keeping a job at denver.
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And then there's a lot of people at their uh tap room for the chicken, because music city chickens are dope um.
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But I did see on their website there were some dudes who looked dudes and ladies who look more metal like, honestly, I'd be more scared of the women yeah, oh yeah like some of the girls I saw there, I'm like she's like the, like the boss right before the final boss at the end of a resident evil movie.
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Like she looks like she's about to pull katanas out and stab me, um and uh, yeah, I'd be more afraid of the women they submit than the dudes.
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All that said, though, war fighting warfare, warfare.
00:19:54.549 --> 00:20:02.124
I was, no, I was, I was, I was given the I was, I wasn't I was given a longer segue, I would say we're talking about fighting.
00:20:02.124 --> 00:20:08.871
I was like war, fighting like it's in the movie warfare, warfare okay, all right.
00:20:08.931 --> 00:20:11.634
Hey, warfare, the movie.
00:20:11.634 --> 00:20:16.667
It came out, uh, rather recently and I think it's done really well in theaters.
00:20:16.667 --> 00:20:17.571
From what I understand.
00:20:17.571 --> 00:20:23.150
I think a lot of people got off their bus to go see it, but it's pretty much already almost done in theaters.
00:20:23.150 --> 00:20:25.744
There's been a lot of announcements that it's leaving soon.
00:20:25.744 --> 00:20:33.568
So if you want to see it which you know, if you're going to see it, the cinematic movie big loudspeakers is the way to do it.
00:20:33.568 --> 00:20:50.846
For sure, this is, this is one of those movies where you will like it's like top gun, right, you want to feel the jet engines in your belly, and so if you're gonna go see this movie, go and see it in theaters, not at home, unless you have a, you know, great headset or a surround sound at home.
00:20:51.327 --> 00:20:58.972
But uh, warfare is, uh, a movie directed by alex garland, who we like here.
00:20:58.972 --> 00:21:01.340
We've reviewed and talked about a lot of stuff just last week.
00:21:01.340 --> 00:21:37.676
We're talking about his new movie coming out 28 months later, or 28 years later, sorry, 28 years later, um, but he directed originally 28 days later did civil war, which we just discussed recently, uh, one of my favorite movies, dread uh, which is, you know, the comic book adaptation of judge dread um, and then ex machina, which is a movie I really enjoyed, and then annihilation, which is a movie we also did a bruising reviews on, which I don't know if pat remembers, because I enjoyed that movie and pat, I think, doesn't recall it because his brain has been annihilated.
00:21:37.676 --> 00:21:38.941
Which movie?
00:21:38.941 --> 00:21:40.122
Annihilation?
00:21:40.923 --> 00:21:58.119
natalie portman and the yes, going to the area, I was like I could not remember what that was to save my life and in this movie there's also the co-director, ray Mendoza.
00:21:58.342 --> 00:22:01.765
Ray Mendoza is a retired Navy SEAL.
00:22:01.765 --> 00:22:21.201
He and Alex synced up on Civil War where he was the coordinator for a lot of actual like military operation scenes, such as the final push on the White House and then the push through the White House to get to the president, and so Alex Garland was like hey, man, this guy really knows his stuff.
00:22:21.201 --> 00:22:39.326
And in shooting that, ray Mendoza and Alex talked and I was like you know, I really want to do just an honest, honest, no, like fluff at all, just accurate, one-to-one depiction of what it was like to be, you know, in a battle in war.
00:22:39.326 --> 00:22:41.327
So that way people get like the truth.
00:22:41.327 --> 00:22:50.790
And I want it to be like one-to-one, to the experience of those who are there and have multiple eyewitness accounts testifying like down to every detail.
00:22:51.372 --> 00:22:53.805
And ray mendoza's like well, dude, I was a navy seal in ramada.
00:22:53.805 --> 00:22:56.431
Like we got stuff we can do.
00:22:56.431 --> 00:23:01.769
You know, I got, I got plenty of scenes we could do um, and he, he decided to.
00:23:01.769 --> 00:23:11.096
Actually, you know, they made the argument to do this um because ray was like hey, I got a guy who was you know, they made the argument to do this because Ray was like hey, I got a guy who was, you know, injured, his name's Eric.
00:23:11.116 --> 00:23:12.400
Elliot, elliot, sorry, elliot.
00:23:22.688 --> 00:23:41.893
And Elliot was injured to the point where, like through the bravery and the you know commitment that was there on those days, to kind of really get him out and get him taken care of, and so that's why this movie is dedicated to Elliot, even though Elliot's not dead.